Few dishes capture the spirit of the Lowcountry like shrimp and grits. Once a humble fisherman’s breakfast, this Southern staple has become an island obsession — rich, comforting, and deeply tied to Hilton Head’s coastal heritage.
Across the island, chefs take the same simple ingredients — fresh local shrimp, stone-ground grits, and soulful gravy — and transform them into something unforgettable. Whether you prefer classic Lowcountry flavor or a modern coastal twist, here’s where to find the best shrimp and grits on Hilton Head Island.
Nectar Farm Kitchen
Farm-Fresh Ingredients, Lowcountry Flavor
Nectar Farm Kitchen is what happens when farm-to-table meets Southern comfort. Their shrimp and grits combine creamy, stone-ground grits with seasoned local shrimp and a drizzle of house-made spicy honey that makes each bite sing.
The space glows with Lowcountry sunlight and the smell of biscuits baking — bright, relaxed, and perfect for brunch or a slow afternoon meal.
Why We Love It: Nectar proves that fresh ingredients and simple Southern traditions create the best kind of comfort food.
Hilton Head Island, SC 29928
The Black Marlin Bayside Grill
Brunch Vibes, Marina Views, and Legendary Shrimp and Grits
At The Black Marlin Bayside Grill, brunch is an experience. Their famous shrimp and grits come creamy and Cajun-spiced, loaded with plump shrimp and smoky flavor. Pair it with a Hurricane cocktail and take in the marina views that make Hilton Head dining special.
Locals gather here for laid-back weekend mornings — laughter, boats, and sunshine on the patio.
Why We Love It: Comfort food, cocktails, and waterfront breeze — the trifecta of Hilton Head living.
Hilton Head Island, SC 29928
Skull Creek Boathouse
A Local Legend for Lowcountry Traditions
If you ask locals where to take first-time visitors, they’ll likely say Skull Creek Boathouse. This waterfront landmark serves shrimp and grits that define Lowcountry flavor — creamy, hearty, and made with shrimp fresh off nearby docks.
Enjoy it outside with live music and sunset views over the marsh. It’s pure Hilton Head magic.
Why We Love It: Skull Creek Boathouse is island dining at its best — casual, coastal, and unforgettable.
Poseidon
Elevated Southern Flavor with a Coastal Twist
Located at Shelter Cove Towne Centre, Poseidon takes shrimp and grits upscale. Think seared shrimp, creamy grits, and a silky bourbon cream sauce that balances richness with a touch of elegance.
With rooftop views of Broad Creek and a breezy bar scene, Poseidon is ideal for date night or sunset dinners.
Why We Love It: A refined take on a Southern favorite — indulgent without losing its Lowcountry soul.
Hilton Head Island, SC 29928
A Lowcountry Backyard Restaurant
Where Tradition and Flavor Come Together
Tucked beneath the oaks, A Lowcountry Backyard feels like dining at a friend’s home — string lights, live music, and recipes passed down for generations. Their shrimp and grits come with smoky andouille sausage and homemade gravy, delivering true Lowcountry comfort.
It’s cozy, casual, and one of the island’s most beloved hidden gems.
Why We Love It: Because this is where locals go for shrimp and grits that taste like home.
Hilton Head Island, SC 29928
Quarterdeck
Refined Dining with a View of the Lighthouse
Located at the edge of Harbour Town, Quarterdeck pairs its buttery, elegant shrimp and grits with one of Hilton Head’s most breathtaking views — the Harbour Town Lighthouse framed by floor-to-ceiling windows.
Perfect for special occasions, its ambiance and attention to detail make every bite feel celebratory.
Why We Love It: Quarterdeck turns Lowcountry dining into an art form — refined, elegant, and distinctly Hilton Head.
The Old Oyster Factory
Historic Charm and Rich Coastal Flavors
Built on the site of an old oyster cannery, The Old Oyster Factory serves shrimp and grits steeped in Hilton Head history. The dish is simple, soulful, and lets fresh shrimp and buttery grits shine.
Dine overlooking Broad Creek as the water glows gold in the evening light — it’s a taste of the past with a view you’ll never forget.
Why We Love It: Local history, waterfront views, and authentic Southern comfort in one unforgettable meal.
ELA’s On the Water
Elegant Waterfront Dining with a Southern Heart
Overlooking Shelter Cove Harbour, ELA’s On the Water combines fine dining with Southern warmth. Their shrimp and grits are delicately seasoned, perfectly plated, and full of coastal character.
Soft lighting, harbor views, and welcoming service make it ideal for an intimate evening.
Why We Love It: ELA’s blends coastal elegance with Hilton Head’s easygoing charm.
The Soul of the Lowcountry
The beauty of shrimp and grits in Hilton Head is that no two dishes are ever the same — yet each one captures the essence of the Lowcountry. Some chefs lean smoky with bacon and andouille; others keep it light with lemon and white wine. But the heart of the dish never changes: fresh shrimp, creamy grits, and a flavor that feels like home.
So next time you’re on the island, skip the chains and follow the locals. Find the spot where the shrimp are fresh, the grits are slow-cooked, and the view reminds you why Hilton Head mornings are worth waking up for.